"When you put the product on your tongue you get a woosh of gas that comes off the product and onto your mouth," said John Brisson, a mechanical engineering professor and co-developer of the carbonated ice cream. "With soda you don't get this woosh kind of thing."
A company called Fizzy Fruit plans to introduce carbonated, cut fruit to sell at schools and other venues.
Why in heaven's name would we be carbonating more things? What purpose does it serve to have carbonated fruit or Ice Cream? I think it's a silly idea.